Daddy's Menus

April 5

2010-04-06T08:25:00.000-07:00

This blog will be on hiatus until I can finally settle down into damn predictable pattern of life. I will be busy renovating my home for the next 6-9 months.

Mar 13 Menu

2010-03-14T08:13:00.000-07:00

Last week was a blur. I had dinner with some friends on Tuesday, leaving my wife and kids to fend for themselves. On Wednesday, I had to catch Avatar on IMAX 3D (before it moves to video). Again, the wife and kids were left to scrape the bottom of the barrel. Thursday, my wife had a sewing class after work, leaving us to figure out if we were ever going to be able to sit for dinner last week.

This week is shaping up to be the same. My wife will take her turn to watch Avatar. She'll meet with her girlfriends on another evening. I may have to work late.

This week will also have to be improvised. I offered my wife a boiled dinner for the menu this week, but she declined. So without any ideas, I ended up doing my taxes. So, another week with a blank menu - but my taxes are halfway there now.

March 8 Menu

2010-03-08T09:05:00.000-08:00

Sorry folks, we're going to take a hiatus this week. Will be back next week.

Mar 1 Menu

2010-02-26T05:40:00.000-08:00

My friends are always an inspiration. A couple of weeks ago, I perused a photo gallery of their daughter making pizza. It looked like a blast, and later I was told it was just fantastic family time. So, I've ordered a pizza stone, paddle, and wheel - then went to thinking. What else could we do with the pizza stone? And, what other recipes are there that could use the help of my almost 2 year old? Well, I tried my best to find some ideas but I would definitely like some more.

Monday - Pizza

We get our dough from the corner pizza bar.
Stretch dough, spread sauce, add cheese & toppings, put in oven - at least that's what I think I remember our pizza guy doing.
Note to self and wife - pizza stone must be gradually heated and cooled otherwise it will crack; also pizza stone must be washed with warm water ONLY, no soap.

Tuesday - Pita Bread

http://teafactory.wordpress.com/
I can't assure you that we will have time for this recipe unless I can find ready made pita dough - does it exist?

Wednesday - Soft Tacos

Here is the recipe of the tortilla - http://www.abreadaday.com/?p=339
For the filling, I usually go with ground beef and a packet of taco seasoning

Thursday - Leftover Day

All that cooking of breads, we will eat the leftovers - with butter, my daughter's favorite.

Friday - Baked Bread

You know we do take out, but I really want to have some fun with this thing.
http://www.thefreshloaf.com/lessons/yourfirstloaf
We'll do some pasta on the side.

Grocery List for me:

Fruits, Vegetables, Herbs - bell peppers, mushrooms,
Meats, Poultry, Fish - pepperoni, deli meat, ground beef
Dairy, Eggs - mozarella, ricotta
Dry & Cans - pizza sauce, clams, corn meal, basic yeast, vegetable shortening
Frozen - ice cream, ready made pita dough?, ready made other dough

Feb 22 Menu

2010-02-22T07:25:00.000-08:00

We had a great weekend with a visit from our NYC friends who brought their 7 month old son up for a playdate. Luckily the weather cooperated and we all had a great time. We also had a lunch date with fellow Cantabrigians and their daughter. It's amazing how well our daughter eats with her friends around - but as soon as they leave, she goes on a hunger stike.

Well, this week, the menu is again, sadly, less than inspiring. Here it goes (and sorry for the late pin-up, it's pretty much useless now, so no grocery list this week):

Monday - Beef and Vegetables (asparagus and carrots)

This is pretty much a stir fry menu served with rice.

Tuesday - Kale Sausage Mushroom Stew

http://bitten.blogs.nytimes.com/2009/03/11/recipe-of-the-day-kale-sausage-and-mushroom-stew/
let's try this again.

Wednesday - Lo-mein

http://www.cooks.com/rec/view/0,1639,158181-230193,00.html
the ubiquitous lo-mein and yet this is our first time trying to cook it
please, chinese friends, do not look down on us

Thursday - Steamed Clams and Pasta

this is a trader's joe set-up - they have packaged clams in garlic sauce
you only add the noodles

Friday - Leftovers

I can only hope there aren't any leftovers and we can go out for pizza.
Am I the only person who thinks half a pie of pizza is an adequate dinner?

For those observant followers, you're probably wondering, "what the heck happened to the low calorie nutrient dense diet?" Well, like all fads, it went out with the old as soon as I realized that the only way I would be able to get any of the recipes would be by buying books or memberships to weird alternative life-style websites that dispense vitamins, etc.

Feb 15 Menu

2010-02-15T14:03:00.001-08:00

Sorry, folks. Yes, it is President's day weekend and Valentine's day. We've been given a three day weekend, so of course, being who I am, I procrastinated. And last week was not a stellar menu week. We had left overs from hosting visitors over the weekend. Then we had snowstorm alert which made us go for take-out. I know, I know, excuses - for we will repeat last week's menu, except for the caesar wrap and pasta. We ended up doing the two. The wrap was great, especially the pumpkin seeds. The pasta, well, we ate it.

Tuesday - More Leftovers

Yes, again, we had people over for the three day weekend, amassing more leftovers.

Wednesday - Kale Sausage Mushroom Stew

http://bitten.blogs.nytimes.com/2009/03/11/recipe-of-the-day-kale-sausage-and-mushroom-stew/

Thursday - Asparagus Shrimp Risotto

http://www.asparagusrecipes.net/asparagus-and-shrimp-risotto.html

Friday - Bon Chon

Definitely! Our west coast friends had their KFC run last weekend. So we shall reciprocate.

Shopping List for me:

Abbreviated this week: asparagus, kale, risotto

Feb 8 Menu

2010-02-05T00:30:00.000-08:00

It's more difficult than I imagined to get back into the swing. Just a week ago I was watching PBS with my good Japanese friend (yeah, it was a bender of a friday night) and came upon Roy Walford and the low calorie nutrient dense way of life. Unfortunately, he was aiming for over 90 years but his life ended prematurely at 79 as a result of Alzheimers. But, I'm still convinced he was onto something - because it turns out my daughter's meals are practically all low calorie and nutrient dense and she's skinny but healthy overall. So, going forward, in general I will attempt to be "low calorie nutrient dense" conscious as well. And it turns out, my prior obsession with superfoods, dovetails with Roy Walford's high nutrient lifestyle.

At any rate, here's the menu for the week:

Monday - Pasta Alfredo Primavera

Can you believe this? I guess all those vegetables balance out all that cream.
www.tastebook.com/recipes/539325-Pasta-Alfredo-Primavera
I'm sure better recipes abound, but this one sounds so much easier.
Oh, and remember to make extra for tomorrow's side and put beans in water. In the morning, but the beans in the slow cooker. OR, just get canned beans.

Tuesday - Chicken Caesar Wraps

Let's add some navy beans, go with lite dressing, and tomato basil tortilla.
www.foodnetwork.com/recipes/40-a-day/caesar-chicken-wrap-recipe/index.html
This recipe even has pumpkin seeds.

Wednesday - Kale Sausage Mushroom Stew

Here's a Bittman beauty.
http://bitten.blogs.nytimes.com/2009/03/11/recipe-of-the-day-kale-sausage-and-mushroom-stew/
What to do for sides? Cous-cous?

Thursday - Asparagus & Shrimp Risotto

www.asparagusrecipes.net/asparagus-and-shrimp-risotto.html
And if we get leftovers from the prior days, this could dinner may really come together.

Friday - Thai Take Out

Inkling for Roddee, but knowing our friends in Cambridge go on Sundays, we may have to opt for pizza and be a little patient.

Shopping List for me:

Vegetables, Fruits, Herbs - broccoli, cauliflower, salad greens, red bell peppers, kale, mushrooms, asparagus, shallot, parsley
Meat, Poultry, Fish - chicken tenderloins, italian sausage, shrimp
Dairy, Juice - cream cheese, feta, milk, yogurt
Breads, Grains - tomato basil tortillas, risotto rice
Canned - black beans, navy beans, chicken stock
Misc - caesar dressing, pumpkin seeds

Shopping List addtl:

Vegetables, Fruits, Herbs
Meat, Poultry, Fish
Grains - Cous-cous
Dairy, Juice - parmesan cheese
Misc - white wine

Feb 1 Menu

2010-01-30T21:08:00.000-08:00

It's a lot more difficult than I thought to get back into the swing of the menu again - I've been spoiled with my in-laws in town for the past two months. On top of that, our move to Belmont has required some commuting adjustments between my wife and I - resulting in her beating me home sometimes - which means she gets to yield the chef's knife. So, we're settling into a nice rhythm and the menu will reflect both her and my tastes.

Monday - Fish Teriyaki Over Rice

Pan fry some fish filets (can be lightly coated with salted flour).
Add teriyaki sauce either while in pan, or heated and drizzled over fish (I prefer it in the pan) http://offthebroiler.wordpress.com/2006/04/29/we-dont-need-no-stinking-bottled-teriyaki-sauce/
Serve over rice.

Tuesday - Gyudon

Start out with dashi http://japanesefood.about.com/od/soup/a/aboutdaashisoup.htm.
Now proceed to putting together the gyudon http://japaneserecipe.blogspot.com/2006/05/beef-bowl.htm
I'm keeping this short because by now you know we make this one often.

Wednesday - Tobiko Bibimbap

Dice spinach, mix with rice, add tobiko.
Drizzle sauce - put onion, carrots, apple, soy sauce, and olive oil in a blender and puree.
Garnish with fried egg.

Thursday - Pasta and Clams

There really is no recipe for this. You take Trader Joe's Garlic Clams and put it over some pasta - we like linguine and fettucine.
Add some salad with beans.

Friday - Take Out

Pizza? Bon Chon? Roddee? The options are almost endless because we don't have gogi tacos!

Jan 25 Menu

2010-01-22T09:38:00.000-08:00

Happy new year and belated it is!!! Already almost three months have gone by since we've bought our home, renovated it, and moved in and yet - we still have boxes. Woe is us, the den/guestroom looks like it will perpetually be the storage room. What we really need are visitors that will spur us into action to buy furniture, etc. All that aside, it has been great to see our daughter run around in the new house. And there's nothing better than shoveling snow every weekend. To top it all off, I am now sitting here ready to resume our weekly menus.

For those that are new to this blog, I look to create a weekly menu (usually Monday through Thursday with Friday being an "eating out/ take out" day) for my wife and now 21 month old daughter. I scour the webpages for what I hope are easy recipes that even I could do. I rely on many friends to help me find recipes to put on my weekly menu. I usually post the menus for the week on the Friday or Saturday before the week, complete with a grocery list, so we can do our weekly Sunday shopping.

So without much further ado, the list for the week is as follows.

Monday - Japanese Chicken Curry

The old standby which should usually be done at the end of the week with whatever vegetables are left, but we have a chicken in the fridge that needs cooking.
Use japanese curry cubes and don't be shy with the vegetables (at least carrots, potatoes, one celery stick). Directions on the box are simple and more than adequate. If you want to get fancy, throw in some fresh apple sauce.
Serve with rice and kimchi.

Tuesday - Creamy Shrimp & Broccoli Fettucine

http://simplyrecipes.com/recipes/creamy_shrimp_and_broccoli_fettuccine/
My daughter is asking for more variety in her diet. Can't give her the same meal back to back as much these days. The creamy flavor here should be a nice follow up to the more spicy curry.
Serve with salad and garlic bread.

Wednesday - Winter Vegetable Soup

http://www.familyoven.com/offsite?r_id=155594&u=http://www.recipezaar.com/98802
Nice on a chilly evening.

Thursday - Shepherd's Pie

My wife has been craving for this since last week - time to deliver.
http://www.seasaltwithfood.com/2010/01/shepherds-pie.html

Friday - Whiskey Night!!!

The girls may be on their own this night, because the man may have to conquer some scotch and whiskey.

Shopping List for Me:

Fruits, Vegetables, Herbs - potatoes, celery, broccoli, garlic, salad greens, leeks, red and white onions, tomatoes, butternut squash, rutabaga, turnips, parsley
Meats, Poultry, Fish - 2 lb ground beef, 1 lb beef bones and beef chuck, shrimp
Dairy - heavy cream, 6 lb cheese
Pasta - fettucine
Frozen - green peas, corn
Misc - lima beans

Shopping List Addtl:

Fruits, Vegetables, Herbs - carrots
Frozen - green
Misc - beef stock, white wine, worcestershire sauce

Oct 19 Menu

2009-10-19T05:30:00.000-07:00

I will have to take a brief pause from menu writing until after the closing of our new house - Oct. 31. So, please check back sometime in mid-November.

I am sorry to all my fans. I know you're out there. Don't try to deny it.

Oct 12 Menu

2009-10-11T18:57:00.001-07:00

On Sunday, I had the bitter-sweet opportunity to have dinner at our friends who will soon be moving to Los Angeles. Bitter because they're moving to Los Angeles. Sweet because we had some great braised chicken, broiled acorn squash, and steamed artichokes. The chicken was pot braised with thin slices of ginger and a hoisin like sauce, which I didn't ask but will next time. The acorn squash was put in a bath of water until tender and then baked high with butter and brown sugar, making a nice crystalline crust. The artichoke was simply cut, steamed, and delicious.

Well, this week, I have to continue relying on some impromptu cooking as I continue to trudge through the purchase of our home. We finally did arrive at a P&S and now the going really gets going. We need to budget, budget, and budget, and the banks don't want to have any fun in this. They are as straight laced as they come and in fact BofA reneged on their offer to me regarding an FHA program. A program that promised all the goods but a program that couldn't deliver a closing date. What good is a program that can't deliver on the closing date? So I am in a scrambling mode, trying my best to piece together the pieces so that I can find a lender.

Tonight, we have some oxtail brewing in the slow cooker, so you can bet that is tomorrow's dinner. On Tuesday, I'll take advantage of the local farmer's market and bring home some hearty vegetables, ala our friend's dinner this Sunday. We'll also be having some fried fish and korean side dishes, as that is in our fridge. And of course, I have thinly sliced beef for the favorite gyu-don.

Oh, and going forward, I'll be bringing lunch to work now, to save money for this house.

Oct 5 Menu

2009-10-03T18:02:00.001-07:00

Are we buying or not? That is the question that has been putitng me into knots for the past week. Our offer to purchase a 2 family in belmont was accepted about two weeks ago and still I don't have a signed P&S. The sellers have been less than straightforward is all I can say and they are lucky we're still around. I'm practically bending over backwards for them. If we don't get anywhere soon, I'm going to have to part ways and search for another - it's ridiculous that at this point in the negotiation, the Seller is not laying down their cards and calling a spade a spade.

So all of the above, of course, is another excuse for not having a menu for another week. It is tough, I tell you, to juggle a daughter, work, and house buying. And then on the weekends, we're trying to spend as much of it as possible with our friends who, much to our dismay, will be leaving for the sunny shores of southern Los Angeles. I think I'm still in denial.

And to top it all off, we went to HMart again this week. That means a lot of stuff was bought, much of which only my wife knows what to do with. HMart was packed, even on a Saturday night. But it seems the taste testers were not out and the grand opening sales have fallen off a bit. The food court vendors still had ridiculously long lines - for $15 short rib plates. A bit too steep for my taste.

What will this week bring? Lots of gyu-don, oden (fish cake) noodle soup, oxtail soup (not sick of it yet), and perhaps a pasta dish with the mushroom and beef.

Sept 28 Menu

2009-09-28T08:22:00.000-07:00

The korean supermarket chain, HMart, opened this Friday. Highly anticpated by us, and probably the rest of the korean community, we were not disappointed. As expected, the aisles were packed, not only with shoppers, but demonstration tables, and ridiculously low prices on many items. Live lobsters were $5 a lb, huh? I don't think these prices will stick around for much longer, but I'm sure they'll remain competitive. The HMart is up in Burlington, where the Middlesex turnpike meets US-95 - http://maps.google.com/?q=9+Old+Concord+Rd+Burlington,+MA+01803&ie=UTF8&ll=42.473537,-71.20928&spn=0.008024,0.014248&t=h&z=16&iwloc=A.

Anyways, you can imagine, we went without a menu and then bought tons of food. So this week, my wife and I will try to do an impromptu so that I can focus on finding a recipe for this coming weekend's apple bake-off challenge.

But if you want to know, we're having ox-tail soup again and I'll try to do the bak haddock from last week.

Sept 21 Menu

2009-09-19T05:59:00.000-07:00

These past few weeks have been frantic, at best. Mother visiting from Vegas really knocked me off the wagon. The sore neck, which turns out to be a pinched nerve. Tomorrow is my daughter's baptism. And I have this huge monkey on my back to buy a house. Oh my! So I've been late with the postings and I apologize.

At any rate, this week we'll have to resort to the real fast and easy menus since I suspect my time will be very limited.

Monday - Oxtail Soup

Before mad cow, I was a nut for this soup. Now, I'm dipping my toe back in the water since I haven't heard anything of late regarding mad cow. No, everything's about H1N1.
Very easy, rinse ox tail, drain and boil in new water; add garlic, onions, salt, green onions. It is a clear broth korean recipe. Serve with kimchee and rice.

Tuesday - Oxtail Soup

Rinse and repeat. Just kidding, usually when I make this soup, it goes for a day or two, like curry.

Wednesday - Eggplant, Prawns, Soy sauce

This recipe comes from www.seasaltwithfood.com via www.tastespotting.com via a good friend of mine who I talk to about recipes all the time. Thanks!
http://www.seasaltwithfood.com/2009/08/roasted-eggplant-with-prawns-and-soy.html
Oh, and I may try substituting the prawns with baby octopus because that is what's in the fridge; sub the thai chili with red bell pepper for my daughter.
Serve with rice.

Thursday - Baked Haddock

This recipe is from www.feedmedelicious.com via tastespotting via my friend who shares this weekly dilemma of what to cook. Thanks!
http://www.feedmedelicious.com/recipes/baked-haddock.html
I think I have some seasoned bread crumbs to replace the Ritz.
I'll try making mash potatoes nice and easy - boiled potatoes, add some garlic, salt, olive oil.
http://www.americastestkitchen.com/recipe.asp?recipeids=3430&iSeason=8

Friday - Sushi?

I think I'm only supposed to have one serving a month, right? Because of mercury levels.
Oh well, I have a craving.

Shopping List for me:

Meats, Poultry, Fish - ox tail, prawns, haddock fillets
Fruits, Vegetables, Herbs - eggplant, thai chili, shallots
Other - Ritz crackers

Shopping List Addtl:

Fruits, Vegetables, Herbs - potatoes
Other - Ritz crackers

Sept 14 Menu

2009-09-13T22:59:00.000-07:00

After a week full of home-made mother's korean cooking, you just don't feel like you're doing anything right in the kitchen. At any rate, I got a late start on posting the menu since mother left Sunday morning and the rest of the day was spent trying to figure out if we will ever move out of this small apartment. And for this week, mother left several tupperware worth of korean food, mostly for our daughter, but more than good enough for us. Our daughter doesn't eat much anyways. So, this week's menu will be really specific to our present circumstances with all the korean food in the refrigerator.

Monday & Tuesday - Japanese Curry Rice

Round up some chicken or beef, add diced vegetables like carrots, squash, bell peppers, even celery, add some water to boil, add curry cubes, let simmer.
Don't forget to cook up rice.
Mother's korean food.

Wednesday - Miso Soup, Rice

Boil water, add diced tofu, add some vegetables like sprouts and spinach, add miso paste, let simmer.
Don't forget to cook up more rice.
Mother's korean food redux.

Thursday - Bibimbap

Cook up rice and let cool.
Take all of Mother's korean food and mix.
Serve with kimchee.

Friday - Sushi

Yes, another favorite. I frequent a place called Hana Sushi on Mass Ave right after Porter Square.
Good service, good sushi, low key.

August 31 Menu

2009-08-30T15:52:00.000-07:00

Actually, no menu. My neck and back has now been in a state of pain for five weeks now. I will take a respite from cooking. We did buy "stuff" and I'll let you know what comes of it. Other than that, I will see you in two weeks since my mother will be visiting next week and every time she does, the kitchen becomes hers. I think it's a mother thing.

August 24 Menu

2009-08-23T06:42:00.000-07:00

This will be another week of improvisation. Last week we randomly searched the store. This week, we will attempt to clean out the freezer. So, hopefully these dishes will lend themselves from taking frozen food to the dinner table in "30 minutes." Just kidding, just thawing the sucker will be require some time.

Monday - Sausage, Kale, and Beans

When I was first introduced to this dish, I guess I went overboard with the sausages. So, I have frozen that my wife wants out.
The recipe, again, is easy as can be. Gut an italian sausage, add some garlic and olive oil, stir fry til the meat is done, then add the beans and kale for additional cooking.

Tuesday - Sausage & Shrimp Jambalaya

I'll be having some guests over, so hopefully this recipe will help end their day on a good note.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1041904

Wednesday - Dashi, Fish Cake, and Soba

Every korean families' freezer is bound to have some fish cake in the freezer, also known as oden. Please folks, these things do not last forever.
Prepare some dashi, add in the fish cake, add in some vegetables, cook up some noodles (soba, udon).
Break out that side of kimchi - another thing that in my taste lasts just shy of forever.

Thursday - Pesto Pasta

This serves two purposes, to harvest our little window basil plant and to use up some dried noodles.
http://elise.com/recipes/archives/001329fresh_basil_pesto.php

Friday

Thai food take out - we love this place called Roddee in Brookline. We're also partial to Sweet Ginger in Union Square because it's close to one of our friends/playdate buddy's house. Their moving in about a month to a foreign country called Orange County, so we should probably visit Sweet Ginger as much as possible.

Shopping List for me:

Fruits, Vegetables, Herbs - fresh seasonal fruits, onions, bell peppers, kale
Fish, Poultry, Meat - shrimp

August 17 Menu

2009-08-16T21:03:00.000-07:00

Alas, I neglected to mention that this week we are going sans menu. My wife and I thought it would be fun, and a good summer respite, to just drop into our neighborhood grocers and pick out things at random. We ended up with a box of mangos, jicama, corn, chicken, various greens, cilantro, and yogurt. We've also been busy trying to find a house, so I've been spending countless hours in the evenings and weekends to find one. And my 16 month old daughter is taking all the car trips in stride, although we coax her with a box of raisins every now and then.

Monday and Tuesday - My wife conjured up a stir-fried rice dish with some peculiar looking mushrooms. She also used a mandolin to make a sumptuous mango jicama salad with cilantro and olive oil. Taste was fantastic.

Wednesday - I sliced up the chicken and used the leftover mangos for a mango chicken thai dish, http://thaifood.about.com/od/thairecipes/r/mangochicken.htm based on this recipe.

Thursday - we switched Friday night take-out to Thursday.

Friday - I came home to a fantastic soba noodle and fish cake stew brewed in a just right dashi.

I could get used to a week like this, especially the way my neck and back is going - four weeks now, no?

August 10 Menu

2009-08-09T06:08:00.000-07:00

We had a wonderful beach day that started with a hefty lunch at the Village in Essex with good friends. Fried clams, lobster rolls, clam chowdas, broiled fish, etc. The day almost had me forget about my stiff neck, which has been plaguing me for two weeks straight now. I'll be going to the doctors just to be safe it isn't Lyme disease. In the meantime, I'm going to have to revisit some favorites since it pains me to sit in my typing position.

Monday - Broiled Fish

Nice and easy - salt, olive oil, maybe lemon.
Rice and some edamem beans and vegetables.
Save the left over fish for Wednesday's fried rice dish.

Tuesday - Gyudon

Sydney's favorite - http://japaneserecipe.blogspot.com/2006/05/beef-bowl.html
Make sure to have rice on hand.
Save the beef for tomorrow's fried rice.

Wednesday - Fried Rice and Greens

If you have left over rice, fish, and beef, it'll be perfect (substitute the spam in the recipe with your leftovers). Have the rice at room temperature to make this dish work.
http://korean-cuisine.blogspot.com/2008/10/bokeum-bap-fried-rice.html
Separately, take greens, add chopped garlic, some oyster sauce, little salt and pepper, and call it a day.

Thursday - Sausage, Kale, Beans

Serve with rice or pasta.
I've done this dish with sweet and hot italian sausage and I prefer the hots.
Remove casings and put sausage into pan. Add garlic and olive oil. Add beans once sausage is cooked through. Add kale to cook.

Friday - Takeout!

Finally, something different, right? Maybe some good thai food.

Shopping List for me:

Fruits, Vegetables, Herbs - carrots, brocolli, kale
Meats, Poultry, Fish - whole fish, sukiyaki sliced beef, hot italian sausage
Dairy, Eggs, Cheese - eggs, milk
Frozen - edamame, peas, corn
Other - protein powder

Shopping List Addtl:

Fruits, Vegetables, Herbs - ginger
Grains, Beans, Canned - white beans
Specialty - hondashi

August 3 Menu

2009-07-30T20:37:00.000-07:00

Last week was hot, weather wise. But what really bothers me about Boston summers, unlike my fond memories of Las Vegas summers in high school, is that it is humid. Then imagine an apartment with no central a/c and hopefully you can sympathize with us and understand why we didn't get around to cooking up last week's braised monk fish, nor the soft tofu stew, or the fried rice. Frankly, we resorted to spinning the chicken soup into several days and added a pasta dish to break up the monotony. This got me thinking that this coming week, we should look for recipes that don't require turning on the oven. Here's a few, and if the weather keeps at it this way, you'll see more each week.

Monday - Ceviche Tacos

You just got to love fish - it's versatility just amazes me. It's ease of preparation just makes you smile. The flavor - well, distinctive, if not delicious for some people. I'm convinced that people who don't like fish grew up without ever trying good fish.
http://www.epicurious.com/recipes/food/views/Mexican-Ceviche-Tacos-354303
A lot of great fresh vegetables and citrus flavor just for the summer.
I might put the jalapenos on hold.
Pair with a fresh fruit salad?
Oh, and this is my gazpacho substitute.

Tuesday - Ham, Manchego, Fig Tartine and Avocado Soup

http://www.epicurious.com/recipes/food/views/Ham-Manchego-and-Fig-Tartines-243612
http://www.wholeliving.com/recipe/chilled-avocado-soup?backto=true
Seems easy enough, I just wonder if it's really going to be dinner.
And I almost feel like I should serve some wheat grass juice shots.

Wednesday - Navy Bean Nicoise

http://www.wholeliving.com/recipe/navy-bean-nicoise?backto=true
You knew there was going to be a salad dinner, right? Well, good thing is our daughter loves beans.
You may be able to save a little time and ingredients if you pick up a bottled dressing.
Does boiling eggs count?

Thursday - Pesto Pasta

http://www.epicurious.com/recipes/food/views/Three-Basil-Pesto-242861
I've included a pesto recipe, but really, just buy one from a reputable specialty store.
Does boiling pasta count? While your at it, why not steam up or add some shrimp to the boiling water.

Friday - Pizza!

Finally my wife did something that measures up to my goofball passport debacle.
So, we'll call it even and celebrate with pizza. Maybe even bon chon next week.

Shopping List for me:

Vegetables, Fruits, Herbs - tomatoes (5), red onions (2), romaine lettuce, avocado (4), cilantro, fresh seasonal fruits, dill, lemon
Meat, Chicken, Fish - sushi grade fish, prosciutto
Milk, Dairy, Tofu, Eggs - butter, manchego, buttermilk
Grains, Breads - baguette
Frozen, Canned - green beans, navy beans, pesto
Other - lime juice, lemon juice, canned jalapenos, taco shells, salsa, dressing

Shopping List Addtl:

Vegetables, Fruits, Herbs - potatoes, baby spinach, parsley, basil
Meat, Chicken, Fish - shrimp (optional)
Milk, Dairy, Tofu, Eggs - eggs

Notes of the week:
1. Salmon Ceviche couldn't be better. I wouldn't change or modify any part of that recipe.
2. The avocado soup was good, but for those less adventurous folk, you'll constantly wonder if you're having soup or guacamole.

July 27 Menu

2009-07-26T10:05:00.000-07:00

Due to an unforeseen and very much unfortunate set of circumstances, we did not go to London last week. And I riase my hand solely in a "mea culpa" and hope my daughter will be able to forgive me when she gets old enough to realize what she missed out on. And of course, my wife has forgiven me, or rather, has extended to me a bargain that I couldn't refuse - ten years of servitude, to put it bluntly. So this week's menu is going to be all korean, and this may be a regular thing, as that is her favorite menu of choice.

On a side note, if you are bemused by this little blog, I would suggest another that I have started: www.hybridskeptic.blogspot.com. This blog is a result of a contest that Lexus is running, the winner of which will be able to test drive their new hybrid for a year. When we first bought our car, an RX350, we quickly dismissed the hybrid version because of the fact that the cost clearly outweighed the slight environmental benefits. Lexus promises this version to be different, and I'm willing to take them up on on their promise and see if they really deliver - on all fronts. So, if you believe in what I'm proposing, please vote for me.

Without further ado, here's this week menu (and I apologize that I'm posting this on Sunday, probably well after everyone's done their grocery shopping for the week). All dishes come with rice, I mean served with rice.

Monday - Sam Gae Tang (Chicken Soup)

http://www.maangchi.com/recipe/samgyetang
I've had this menu on before. If you don't have the dates, feel free to use any dried fruits. I've used apricots once and it was fine. You can also leave it out. Hopefully, you'll have some leftover ginseng root from last time.
You can always opt to get the prepackaged sam gae tang herbs/ spices at the local korean grocer.

Tuesday - Soft Spicy Tofu Stew

http://www.maangchi.com/recipe/soondubu-jjigae
Don't be afraid of "spicy." Like many things, it's in the eye of the beholder - just tone down the hot pepper flakes.
Also, this dish can be 100% vegetarian, as I have had it that way many times.

Wednesday - Braised Monkfish

http://chowhound.chow.com/topics/585171
The ingredients for this dish can be quite overwhelming. I say, don't sweat the small stuff. If you have the soy bean sprouts, you're all set.

Thursday - Leftover Fried Rice

So, after having cooked up Yang Chow Fried Rice, I've come to the realization that fried rice can really be an incredibly flexible dish. So, I'm proposing to take the left over monk fish to make fried rice.
Follow the Yang Chow Fried Rice recipe, but use monk fish instead of the salty fish. You can also skip the shrimp because the monk fish is going to bring a lot of salty/ spicy flavor.
http://www.nibbledish.com/people/chaditz/recipes/yang-chow-fried-rice

Friday - Pizza?

Probably only if I beg.

Shopping List Addtl:

Fruits, Vegetables, Herbs - summer fruits and vegetables, shitake mushrooms, soybean sprouts,
Meats, Poultry, Fish - whole chicken, monkfish
Dairy, Cheese, Egg, Tofu - tofu, eggs
Frozen - Peas
Specialty - dates, ginseng root, kelp

July 20 Menu

2009-07-15T20:23:00.000-07:00

We'll be on vacation this week in London, returning Wednesday. In the mean time, I thought I could suggest the following website which I will crib from again in the near future. This is where I got my carne asada recipe a while back.

http://simplyrecipes.com/

Have a great week, friends.

July 13 Menu

2009-07-11T20:08:00.000-07:00

We will be off to London on Friday, making this an abbreviated week and one without my wife, who's traveling on business. Hence, to serve this predicament, my friends helped me come up with a theme that I think later on should be revisted to consider more recipes. The theme of the week will be recipes that taste better on the second day. Two popped up immediately. First, my friend offered her own recipe of sweet italian sausages, kale, and white beans. The second is japanese curry. And that's all there is too it. I'll be serving rice with each meal, which is great for my daughter because these days her favorite is seaweed wrapped rice - virgin sushi.

Monday - Sausage, Kale, White Beans

Remove casings for sweet italian sausages into pan of chopped garlic clove and olive oil. Once cooked, add kale and rinsed white beans (canned). Salt & pepper to taste.
Serve with rice or some pasta.
Of course, this is probably not the first recipe that comes to people's minds, but my wife had already bought a couple of pounds of sweet italian because they were on sale at WholeFoods.

Tuesday - Cold Sausage, Kale, White Beans

Unpack into a plate of greens if desired.
Side of warm rice is nice too.

Wednesday - Japanese Curry

We've had this one on before and this menu really does get better on the second day.
Gather up a meat, some potatoes, carrots, onions, and of course, the box of japanese curry. Following the box directions is all you need. Some also add hand made apple sauce for additional texture and flavor.
If possible, use up the burdock root and make some miso soup, again this will be better tomorrow too.

Thursday - Japanese Curry v. 02

Just reheat, nothing special necessary.
I forgot to mention kimchi, that tastes better on the second day too. Actually, waiting a year makes it vintage.

Friday - Off to London

A 16 month old on a five hour flight, with only one seat to share between us. Many have already forewarned us that we will regret the one seat. Ah well.
She's been an angel so far in the all the flights we've taken her on. I think this is where the lucky streak comes to an end.
Pray for us!

Shopping list for me:

Vegetables, Fruits, Herbs - kale, zucchini, carrots, corn, seasonal fruits
Canned, Bakery - canned white beans

Shopping list addtl:

Vegetables, Fruits, Herbs - potatoes
Specialty - japanese curry cubes

July 6 Menu

2009-06-20T20:51:00.000-07:00

Many apologies for the delay. We had a packed Independence Day weekend, so I didn't quite find time to post.

This week, it's chicken, chicken, chicken. I believe I had mentioned that I had a good friend who loves chicken. So, in his honor, we're going to try having chicken this whole week. Of course, we'll have to ease into it. Also, my friend's favorite is fried chicken, but without a deep fryer, I'll have to resort to a chicken bake, sorry. But I assure you, it's good.

Monday - Chicken Katsu

Hope many of you remember this one from Japanese week. My wife loves it. So here it goes again. And, I use chicken tenderlions, so I don't really tenderize or cut it into strips.
http://allrecipes.com/Recipe/Ashleys-Chicken-Katsu-with-Tonkatsu-Sauce/Detail.aspx
I found the following katsu sauce to be pretty good.
http://1tess.wordpress.com/2008/03/28/tonkatsu-sauce/
Don't forget the rice. If you have leftovers, use it for tomorrow's salad.

Tuesday - Chicken Caesar Salad

Since when does an epicurious recipe call for bottled dressing! I say, "nice and easy."
http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Caesar-Salad-711
If you have leftovers from yesterday, make it into a crispy chicken caesar salad.
Fresh vegetables, like corn, would be great! Perhaps a nice helping of crushed potatoes.
http://www.reluctantgourmet.com/mashed.htm

Wednesday - Sam Gae Tang (Korean style chicken soup)

I'll be using a regular old whole chicken instead of the cornish hens. It doesn't really change the dish that drastically - really.
http://macs-foodkorea.blogspot.com/2008/06/sam-gae-tang.html
Everyone and their mother links to maangchi for korean dishes, myself included of course.

Thursday - Oven Fried Chicken

Without a deep fryer, this recipe from Ina Garten makes a batch of fried chicken that is equally delicious.
http://www.foodnetwork.com/recipes/ina-garten/oven-fried-chicken-recipe/index.html
Our "chicken" friends will be over for a play date, so I'll look to add some chicken wings for the kids.
Maybe I'll also throw in some crushed potatoes (see Monday) and macorni too. This recipe is too complicated, so feel free to improvise at will. I'm sure others will resort to a mac & cheese casserole, fine with me.
http://www.foodnetwork.com/recipes/robin-miller/mac-n-cheese-recipe/index.html

Friday - Pizza!

Oh, how I crave for pizza from Pepe's in New Haven. I'm kicking myself for not having stopped by during my 10th reunion a month ago. Darn!

Shopping List for me:

Vegetables, Fruits, Herbs - salad mix, fresh vegetables & fruits, potatoes
Meat, Poultry, Fish - chicken breasts (1 lb), pre-chopped chicken
Dairy, Juice - buttermilk
Grains, Pasta - macaroni
Breads - french baguette
Condiments - Casesar dressing, dijon mustard

Shopping List Addtl:

Meat, Poultry, Fish - chicken tenderloins, cornish hens (or whole chicken)
Dairy, Juice - shredded cheeses for macaroni
Grains, Pasta - sweet rice
Other, Specialty Grocery - ginseng root, chestnuts, red dates (or korean stores have a pre-packaged sam gae tang ingredients pack)

Notes of the week:

1. It was great to have our friends over for the culminating menu of oven fried chicken. I also stirred up some bonchon style chicken sauce of ginger-garlic-soy-honey which came out better than expected. What didn't come out was my feeble attempt at a double fry method to mimic the bonchon. Already against me was that my chicken was skinless, so it kind of defeated the double fry purpose. Second, I didn't watch the temperature too well on the second fry - oops!

2. Salad for dinner really leaves one craving for more.

3. A week of chicken was less torturous than I thought it would be.

June 29 Menu

2009-06-16T10:20:00.001-07:00

Last minute plans have us going away this weekend preceding the menu, so I've been forced to resort to a website a friend referred to me some time ago and which I linked to last week. This was going to be a chicken themed week for a good friend of ours that is known to be more than an aficionado of the fine feathered friend - fried, baked, steamed, broiled, etc. But I guess we'll do that next week and that'll be good since they're on vacation themselves and it wouldn't be the same if they didn't come over. So without much ado, this week we'll do pasta!

http://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/20-easy-pasta-recipes-10000001156072/

I'm not a big fan of pasta dishes (especially as stand alone dinner dishes in themselves which my Italian friends would never "sit" for), but it defintely brings simplicity and taste together in every meal. Also, as I experienced when doing a japanese theme week many moons ago, being focused on a particular cuisine makes the most efficient use of resources. And most importantly, our daughter very much enjoyed the fettucine alfredo like we've never witnessed before.

Like rice for asian cuisine, let's make sure there's a simple salad at every meal (or antipasta if you're really up to it).

Monday - Penne, Salmon, Arugula, Chives

By now, it should be fairly obvious, I like doing fish on Mondays. I know it's supposed to be on Fridays, but who can really store it that long?
http://www.realsimple.com/food-recipes/browse-all-recipes/penne-salmon-arugula-chives-10000000663083/

Tuesday - Ravioli with Roasted Zucchini

Like fish, fresh ravioli from the gourmet store makes all the difference. A gorgonzola filled ravioli sounds like a good accent, no?
http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-roasted-zucchini-10000001038766/

Wednesday - Hot Italian Sausage and Pasta

Mmmmmm, sausage. Can I suggest a more citrus flavored salad dressing?
http://www.realsimple.com/food-recipes/browse-all-recipes/hot-italian-sausage-tomato-pasta-10000001060279/

Thursday - Last Minute Lasagna

You knew one of these days I was going to resort to the frozen foods section. But does the spinach really have to be frozen? I'll let you know.
http://www.realsimple.com/food-recipes/browse-all-recipes/last-minute-lasagna-10000000610496/

Friday - Definitely bon chon chicken.

Although, my wife is finding more reasons to ban fried foods from the menu. This may be my last bon chon in a good while.
So long, bon chon. It is so oxymoronic, I can't let it go, can I?

Shopping List for me:

Pasta - penne, fettucine, fresh ravioli
Meat, Poultry, Seafood - salmon, hot italian sausage
Vegetables, Fruits, Herbs - arugula, chives, spinach, basil, mixed-greens, red onion, yellow cherry tomatoes, zucchini, flat leaf parsley, lemon, fresh seasonal fruit
Dairy, Juice, Eggs - Shredded mozarella, eggs,
Grains, Breads - pine nuts
Frozen Foods - cheese ravioli

Shopping List Addtl:

Dairy, Juice, Eggs - grated parmesan
Vegetables, Fruits, Herbs - garlic
Frozen Foods - chopped spinach

Notes of the week:

1. Be gentle when mixing ingredients in a fish dish.

2. For the lasagna dish, we tried a frozen soy filled wheat ravioli which should give me tons of health food cred. The fact that I ate it and really didn't think twice about it is probably due to the amount of real mozarella cheese I used and the somewhat over powering amount of canned pasta sauce.

3. It is very difficult for us to have pasta dishes straight for one week. There are tons of leftovers which I'm afraid will be tossed.

June 22 Menu

2009-06-14T18:24:00.000-07:00

I'm not feeling inspired these days. So, this week it'll be so-so, and I do feel bad, especially since I left everyone scratching their heads for two weeks. Perhaps, we'll take a trip down to my childhood home, downtown Los Angeles, this week. Friends, if you have some time, let me know what foods you remember from your adolescent days, and I'll incorporate it into a menu so that we can all share in the memory. Please, friends, inspire me!!!

Monday - Gyudon (Beef Bowl), Miso Soup, Steamed Vegetables

As an adolescent in LA, I used to frequent this japanese fast food restaurant called Yoshinoya and their "big mac" was the beef bowl. Then I took my daughter to a nearby sushiya a week ago and set a small plate of this in front of her and she transformed before my eyes and started gorging on it. I took the rest home and she did it again at dinner. Whoa, the power of japanese food.
http://japaneserecipe.blogspot.com/2006/05/beef-bowl.html
Be sure not to get expensive beef, you really need the cheap stuff here to make it taste authentic. Geez, I hope wholefoods has it, but knowing them, it may be beneath them.
Also, if you want to make your own dashi, then go here http://japanesefood.about.com/od/soup/a/aboutdashisoup.htm and replace the water and the hondashi ingredients called for in the recipe with this dashi. Also, it may be obvious, but use the leftover dashi base for the miso soup.
Top with red pickled ginger.
For vegetables, whatever is in season.

Tuesday - Soft Tacos and Steamed Corn

I lived near the corner of Union Avenue and Wilshire Boulevard, and you couldn't walk more than two blocks before running into a taco truck. Back in those days, you would get two for $2.
http://simplyrecipes.com/recipes/carne_asada/
After the tacos, I would make my way to the corn woman. She sold steamed corn smothered with butter, mayo, paprika, parmesan cheese, and a bit of lime juice, if I remember correctly. If you don't believe me, see this:
http://www.mccormick.com/Recipes/Vegetables/Mexican-Style-Corn-on-the-Cob.aspx
Always have avocado and sour cream handy.
Oh, and chop and prep vegetables for tomorrow's dish.

Wednesday - Noodles in Black Bean Sauce

If you have a critical mass of koreans, then you will have a chinese korean restuarant that serves noodles in black bean sauce. I've had this recipe on here before, so now we can use up the leftover black bean paste.
In fact, for the longest time, I didn't realize that our neighborhood chinese restaurant was not really chinese food. It's like how some people think shopping mall chinese food is chinese.
And, I would usually order a plate of kung pao shrimp, but without a deep fryer, I'll save that recipe for a later time.
http://www.maangchi.com/recipes/jjajangmyun
I will warn everyone to prep a day ahead with chopping vegetables. It can get tedious. Oh, and this dish is usually served in a bowl, not a plate.

Thursday - Fettucine Alfredo with Broccolini

If you couldn't tell already, I didn't have the most worldy upbringing. It was basically either fast food, street food, or korean. I never had authentic italian food at a restaurant, nonetheless, until I was about 7 or 8. For my older sister's graduation, my sister suggested an Italian restaurant on Melrose Street. I can still remember the white trellis gateway we went through and the first taste of chocolate mousse. Even to this day, I try not to eat chocolatte mousse unless it is a very special occasion. Weird, I know, but what's even more weird is how many special occasions there are in an average week.
I can't seem to remember the exact dish I had that day, simply because I probably had no idea of what I was eating. In fact, the reason why I remember the mousse so fondly is because the actual dinner was pretty much uninteresting to me at that time. So instead, here's a link to fettucine alfredo, probably one of the first recipes I learned. My older sister taught me this recipe so that I would never go hungry if I lived by myself. She's such a forward thinker - but as life would have it, I have never lived alone in my entire life. I have always had roommates of one kind or another.
http://www.recipezaar.com/Better-Than-Olive-Garden-Alfredo-Sauce-141983

Friday - Leftovers

And if there aren't any, then Pizza!

Shopping List for me:

Vegetables, Fruits, Herbs - shitake mushrooms (or get dried ones), seaonal vegetables, cilantro, limes, asian radish, cucumber, broccolini
Meats, Fish, Poultry - thinly sliced beef, flank steak 2 lb, pork belly 1/2 lb
Dairy, Eggs, Juice - orange juice, mozzarella cheese, parmesan cheese, heavy cream
Condiments - fresh tomato salsa
Specialty - kombu (dried kelp), red pickled ginger, corn tortillas, udon type noodles for jiajiang myun

Shopping List Addtl:

Vegetables, Fruits, Herbs - zucchini, sweet potato
Specialty - black bean paste

Notes of the week:

1. When making dashi, try not to forget to sieve out the bonito flakes - duh?

2. Nobody has the right sliced beef for the beef bowl - but we still enjoyed it. And note, the proportions in the recipe are really not that accurate.

3. Pita does make an acceptable substitution for the corn tortillas, but it definitely interferes with trying to get those memories to come rolling back. Great carnitas recipe, by the way.

4. Something about the black bean noodle dish just didn't come out right. I'll have to compare with other recipes out there, but my wife thinks it lacks sugar. I can't believe it sugar.

5. My daughter devoured the alfredo. Was it the 1/2 cup of butter? The additional heavy cream? The loads of mozarella cheese? And if not all that, the parmesan cheese?

June 15 Menu

2009-06-12T19:48:00.000-07:00

It is great to be back and scouring for delicious meals again. Boy, the past two weeks were tough - just being away from my wife and daughter was a hardship. I just hope I pass and don't have to start all over again. It is bad enough that there are three parts to the exam. At any rate, my wife is off to Abu Dhabi once again and she has requested that I be more focused on Sydney's food since she hasn't been too happy about my prior meals ("who feeds babies black bean soup? chili?"). So here are some toddler recipes that I hope Sydney loves.

Monday - Rotisserie Chicken and Rice

If you give her a drumstick, my daughter could spend hours gnawing on it.
So, this isn't really a menu as it is more of a pick-up take-out kind of thing.
Prepare some rice with peas the night before in a rice cooker then pick up a rotisserie from whole foods on the way back from daycare.
If you bought fresh fish on Sunday and want to use it up ASAP, move the Thursday miso cod recipe to Monday and move this recipe out to Thursday. That'll give you a chance of making a second mid-week grocery list as well since you have to pick up the rotisserie - and, if you have left over fish, you can use it for tomorrow's Yang Chow Fried Rice.

Tuesday - Yang Chow Fried Rice

Let's try this again, plus I'll prep on Monday night this time.
http://www.nibbledish.com/people/chaditz/recipes/yang-chow-fried-rice
Prep the soba noodles sauce tonight.

Wednesday - Cold Soba Nooldes

My daughter's always had a thing for noodles, so this should be right up her alley.
http://weelicious.com/tag/asian-recipes/ and prep the sauce the night before.
I believe my wife made this once, as an impromptu thing, when we found out how much our daughter loved soba noodles. I guess mothers do have this magical way of just mixing things up to make dinner.

Thursday - Miso Cod and Miso Soup

Every time we go to a sushi restaurant, our daughter wants soup.
Again, prep the rice (add peas for fun).
http://weelicious.com/tag/japanese-recipes/
Note, move this recipe to Monday if you bought fresh fish on Sunday.

Friday - Pizza!

Or bon chon chicken? Geez, it's hard to decide these days.

Grocery List for me:

Vegetables, Fruits, Herbs - red bell pepper, shitake mushrooms, carrots, seasonal fruits
Meat, Poultry, Seafood - shrimp (medium), cod (1 1/2 lbs), tofu
Dairy, Cheese - american slice for daughter, mozzarella sticks
Frozen - peas, edamame
Premade - rotisserie chicken
Condiments - agave (or maple syrup)
Other - dryer sheets, ice cream

Grocery List Addtl:

Vegetables, Herbs - ginger
Bread, grains, baking - rice
Specialty - red miso paste, bonito flakes, kelp

Notes of the Week:

1. It was a good idea to move the miso cod to Monday and use the leftovers for Yang Chow Fried Rice. Both dishes were thoroughly enjoyed by my daughter. Also, go easy on the rice wine for the miso cod. Finally, the miso cod recipe isn't anything near nobu fare, but it was still good. Is it the recipe or the chef?

2. Nix the cold soba noodle recipe from my memory bank. I should have been skeptical when the recipe called for peanut or almond butter.

3. Yang Chow Fried rice is really a great recipe, go easy on the ginger. And I also haven't figured out a good way to cut the chinese sausage so that my daughter can really eat it. She's 15 months old and all her teeth haven't set in yet.

May 25 and June 1 Menus

2009-05-25T01:31:00.000-07:00

For this week and and next, I will have to take a small sabbatical to attend to my exams this coming June 6th. So for those who were looking forward to a menu, please accept my apologies. We'll be up and running again after two weeks, so the second week of June. For those that are wondering where the heck I am these days, also accept my apologies. I've been chaining myself up to any desk I can find. Meanwhile, my wife has come back from Abu Dhabi to a rather grouchy 14 month old. Well, I'll have to get her tons of flowers after the exam.

In the meantime, maybe now's a good time to try that Disney menu?

http://familyfun.go.com/recipes/meal-planner/index.html

May 18 Menu

2009-05-08T19:59:00.001-07:00

What would we do without friends? Probably not much, especially this week. I've asked a few of my friends to help me out for this week's menu and asked what they usually resort to for a quick dinner meal. Based on the responses, my friends eat quite well. I was surprised, however, at the overwhelming number of fish dishes, so I had to pare the options down to just two - one on Monday and the other on Thursday. Since the Thursday dish is fried flounder fish, go ahead and freeze it. I'm thinking that due to its thinness, it'll thaw very quickly. I also had to pick and choose the other menus to give the whole week some kind of consistency so that my groceries wouldn't go to waste. In the following weeks, I'll continue to add menus by friends. So if you don't see your recipe this week, don't despair, it's probably being treasured for another week. And thank you to all my friends. My wife is again away this week on a business trip, so it was a really big help. (NOTE: Each day, be sure to serve with rice, except for Wednesday, obviously.)

Monday - Broiled Fish & Vegetables

Don't forget to set the rice before starting dinner. Also, we're not using the flounder, that is for Thursday.
Take filet of fish and salt, pepper, oil (olive), and place in broiler. Finish with squeeze of lemon wedge.
Take broccolini and chinese watercress, heat olive oil and garlice in pan, add vegetables, add chicken broth, optional add oyster sauce for additional spicyness. Pince of salt and pepper.

Tuesday - Ma Po Tofu

I've linked a recipe from an online source but my friend's recipe marinates the ground pork/ beef in the soy sauce, cornstarch, and spice mixture and adds that to a sizzling wok with garlic. Seems like her way is a bit simpler and more straight forward.
http://www.foodnetwork.com/recipes/sara-moulton/ma-po-tofu-recipe/index.html
This dish can be made ahead (maybe on Sunday).

Wednesday - Yang Chow Fried Rice & Miso Soup

My friend forwarded me her own recipe which was given to her by her mother?, but due to copyright issues, I have posted a link to a comparable recipe on the internet.
http://www.nibbledish.com/people/chaditz/recipes/yang-chow-fried-rice
Her recipe doesn't add salty fish and also coats the shrimp in cornstarch and pepper and is fried in the wok and set aside.
I always keep coming back to the miso soup, so easy, tasty, and it's nice to have soup with dinner. Boil water, add tofu, add some vegetables if you wish, add miso paste. Top with chopped scallions.

Thursday - Crispy Flounder & Vegetables

Another simple and sweet dish.
Coat flat fish with flour, salt, and pepper. Pan fry in olive oil. For sauce, grate ginger and mix with soy sauce.
Take baby bok choy, oil and garlic in pan, add vegetables, add chicken broth, add oyster sauce. Pinch of salt and pepper.

Friday - Bon Chon Chicken Take Out

This chicken is seriously making me consider buying a deep fryer so that I can have this whenever I want.

Grocery List for me:

Meat, Poultry, Seafood- ground pork/beef, filet of any fish for broil (european seabream is recommended), filet of flat fish for frying (flounder, maybe) freeze because it's for Thursday, medium count shrimp
Vegetables, Fruits, Herbs - chinese watercress, brocollini, baby bok choy

Grocery List Addtl:

Dairy, Eggs, Tofu - silken tofu
Meat, Poultry, Fish - chinese sausage
Specialty Grocery - miso paste

Notes of the Week:

1. So when trying to make fish crispy, best not to immediately place the fish on a dish without a paper towel or something of that nature to absorb the moisture. Notice I'm not referring to excess oil, I'm referring to heat/ moisture that will eventually make it soggy.

2. It is very difficult to make ma po tofu baby friendly, but I was amazed to see our daughter chow down. It seems, true to her korean genes, she's partial to savory foods.

3. When working with cornstarch, always, always, mix in a little water before adding.

4. Another week where I missed a menue - Yang Chow Fried Rice. My sister-in-law, bless her heart, cooked up dinner to help out while my wife was away in Abu Dhabi. So, now I have chinese sausage sitting in the refrigerator. I wonder if I can persuade my wife to try making the dish next week.

May 11 Menu

2009-05-02T19:29:00.001-07:00

Super Foods?!?! I have relatives who believe in the merits of "super foods" and got me thinking about it recently. I can honestly say that my health probably peaked senior year in highschool - due to tons of after school sports and scholarly endeavors that kept me from intoxicating libations. College hit and my health took a bump. Grad school crashed into me, and my health went on vacation. Marriage then put my health into a coma (oh yes, I'm happily married, but I had to carry the imagery through). Anyways, with the advent of my daughter, I've taken a cold turkey approach to resuscitating my health. I have a gym membership and have cut down on my food intake. Now all I need is some "super foods." You can read about it here: http://www.webmd.com/diet/features/superfoods-everyone-needs. So this week, I'll attempt to find recipes that incorporate super foods into each dinner meal.

Monday - Spinach Tofu Miso and Rice

Easy to make, always tasty, and will last for tomorrow's salmon meal.
http://www.nytimes.com/2009/04/17/health/nutrition/17recipehealth.html

Tuesday - Teriyaki Salmon

Fish is always good.
http://www.geocities.com/Yosemite/9758/esal39.htm

Wednesday - Fresh Tomato Sauce and Spaghetti

I saw this recipe and thought, wow, can't get easier than this.
http://www.chezpim.com/blogs/2008/09/fifteen-minutes.html

Thurdsay - German Blueberry Pancakes and Sausages/ Bacon

Breakfast for dinner? If there are restaurants that serve breakfast 24/7, then I don't see why I can't do the same at home. Besides, these are just your regular pancakes.
In highschool, my older sister took the two us, myself and my younger sister, out for a meal at a newly acclaimed restaurant in Vegas called Keuken Deustch which is where I had my first and only try of this German pancake. It was very memorable that even to this day I think about it. Thanks to my sisters, and happy mother's day, noona (that's sister in korean).
Oh, break out the cast iron for this recipe.
http://www.tigersandstrawberries.com/2006/06/26/a-magickal-transformation-blueberry-baked-german-pancake/

Friday - PIZZA!!!

Shopping List for me:

Fruits, Vegetables, Herbs - 4-6 tomatoes, blueberries, 1 lemon, mushrooms, spinach, fresh basil
Meat, Poultry, Fish - 1 lb salmon filet, sausages/ bacon
Baking, spices

Shopping List Addtl:

Fruits, Vegetables, Herbs - carrots, green onions, chives
Dry goods - spaghetti
Baking, spices - vanilla extract, flour, cinnamon, cardamon, powdered sugar
Specialty Grocery - miso paste, tofu

Notes of the Week:

1. Yes, I forgot to say that I was repeating the miso menu for Monday so really the salmon, fresh tomato sauce, and pancake dishes are the only ones I haven't tried before.

2. The salmon was okay, nothing spectacular.

3. The fresh tomato sauce recipe was simple as predicted, but definitely wait for better tomatoes. The ones I got from wholefoods (cambridge) wasn't that great so I had to add a little sherry. Also, don't expect a sweet sauce like the bottled stuff, this is really a bare bones dish, which I happen to enjoy. In fact, I think this dish, because it is easy to prepare, can be a side dish for many other menus - you know, put pasta back into its place as a first course.

4. Alas, I didn't get to do the pancake recipe because my generous sister-in-law said she would cook for us and I couldn't refuse, especially since I have CFA exams coming up in June. I'm taking advantage of any opportunity to study more.

5. I was so happy that at least someone else besides our family is getting some benefit from my postings. In fact, one thing I really enjoy about posting this stuff is talking to other friends and getting their thoughts on what they cook, or would like to cook. And, after CFA exams, I'll be having more invites. And, once we move (if we ever move), I'll even have backyard fiestas.

May 4 Menu

2009-04-28T06:45:00.000-07:00

One of my closest friends is a Japanese architect in Cambridge. They came over for dinner last week and shared some kalbi with us. We don't get to see him as often these days so in order to encourage them to take the hike across Harvard Square to our place, I'm putting together a menu of japanese comfort food. Many thanks to his wife (who will go nameless here but shall I refer to her as Mrs. Greencard?) who provided me with some ideas/ recipes of what they usually have at their home. She's not Japanese but does all the cooking, who would've "thunk it". On another note, this week would also be an homage to Kotobukiya in Porter Square. For those of us not in Cambridge, Koto is the much frequented Japanese grocery store in the much beloved Porter Exchange building which hosts a panoply of small Japanese restaurant kiosks as well. Koto will be relocating to Medford, supposedly close by, but for us pedestrian Cantabrigians anything off of the Redline is too far. So long, Koto. In fact, I think I'll get everything from Reliable in the "fashionable" Union Square of Somerville - once the most dense city in the nation (yeah like in the '70s).

Monday - Miso Based Soup Tonjiru

http://mikeyhateseverything.blogspot.com/2008/07/japanese-comfort-food.html
The only thing I can say is leave some pork for tomorrow's omurice.
Save leftover for tomorrow. Just reheat tomorrow, it'll taste better anyway.

Tuesday - Omurice or rice covered by an omlette (hence omu-rice, yes, the japanese frequently add syllables to english words, don't believe me? ask one)

Even as a korean kid, I've had omurice many times growing up, and probably isn't unique to my household since the imperial island is just a stone throws from the mainland.
Instead of ham, use leftover pork loin from Monday. And use ketchup to make it a super comfort food.
I would throw in some extra vegetables too, just for my growing daughter.
And to really adulterate this dish, serve with a side of kimchee!
http://www.degourget.com/?p=1554
Here's another slightly more intricate version of the omurice which substitutes ketchup with tomato sauce and worcestershire.
http://www.recipezaar.com/Moms-Omurice-95213
Remember to move the chicken into the fridge to defrost for tomorrow.

Wednesday - Chicken Katsu and Miso Soup

Reminder, move the chicken into the fridge to defrost.
Another trans-sea of japan favorite.
Need I say it again, serve with kimchee!
http://allrecipes.com/Recipe/Ashleys-Chicken-Katsu-with-Tonkatsu-Sauce/Detail.aspx
For miso soup, heat water to boil, add tofu, wait for boil, turn off and add miso. Garnish with green onions. No fussing necessary. To be fancy, cut the tofu into tiny cubes, if you must.
Also, we should borrow Tampopo and have a video night(http://www.amazon.com/exec/obidos/ASIN/B000GG4RMU/ref=nosim/wwwmakikoitoc-20).

Thursday - Curry Over Rice and Hiyayakko (Cold Tofu)

This is not a cop-out. This is a legitimate recipe especially for my site, which tries to balance taste and time. Try this with whatever meat you have on hand - beef, chicken, pork. Or even vegetarian, really.
http://www.bento.com/tr-cur1.html
Fine, it's a cop-out, but boy is it good. And yes, before this menu site, I used to have this all the time. Okay, here's a tofu recipe to go along with the curry.
http://japanesefood.about.com/od/tofu/r/hiyayakko.htm
Honey, where's the kimchee?

Friday - Pizza Takeout

What, did you think I'd forget?
Okay, how about served with a side of kimchee?

Shopping List for Me:

Vegetables, Fruits, Herbs - gobo (burdock root), enoki mushrooms, green onions
Meats, Poultry, Fish - 1/2 lb pork loin,
Dairy, Eggs, Soy - tofu
Condiments - worcestershire sauce (I didn't buy it last time)
Specialty Store - dried bonito flakes, karashi mustard (???)
Other - cereal bars, oatmeal (not steel cut because that takes forever)

Shopping List Addtl:

Vegetables, Fruits, Herbs - daikon, carrots, onions, potatoes, ginger
Meat, Poultry, Fish - chicken (I kind of like chicken tenders, easy to cook with)
Dairy, Egg - eggs
Baking, Dried Goods - white/brown rice
Condiments - ketchup
Specialty Store - dashi powder, red miso paste, panko bread crumbs, curry cubes in box

Notes of the Week:
1. I learned a huge lesson - sticking with one cuisine for the week really makes the most of all your groceries.
2. Tonjiru served us well for several days. It was just luck that I scheduled it on Monday and it kept going (by regularly adding water, miso, and vegetables) right up to Wednesday.
3. Omurice was good, but for some reason didn't bring back those memories as best as I thought it would.
4. The chicken katsu was wonderful. The quoted recipe wasn't very specific on the measurement for seasoning the flour, so I resorted to Ina Garten's oven fried chicken recipe that basically is 2 cups of flour with 1 tbsp of salt and 1 tbsp of black pepper. This amount is perfect for about 1-1/2 to 2 lbs of chicken. Also, the recipe had an imperfect tonkatsu sauce recipe. So I went with http://1tess.wordpress.com/2008/03/28/tonkatsu-sauce/ - good sauce. Finally, without a deep fryer, I set up a deep sauce pan with an aluminum foil cover as a deep fryer.

April 27 Menu

2009-04-21T13:45:00.000-07:00

After a week long trip away from the family, I'm sure my wife will be thrilled to be back with us and our 12 month old daughter. So this week, I'm going to try and focus on the girls for their reunion - things that they like. This means there will be one or two repeats based and a couple of new ones that my wife is better than I, but I'm willing to iron-chef it out this week. Finally, beginning with this week I will refrain from writing down common household ingredients like salt and black pepper on the shopping list.

Monday - Pasta with Clam Sauce

We're moving the lentil soup to next week, just so Sydney gets some variety - the spice of life.
I like fresh pasta, so I put this recipe at the beginning of the week so that the pasta doesn't dry out. Last time, the clam sauce recipe didn't live up to my expectations, so let's try this one.
http://www.epicurious.com/recipes/food/views/Linguine-with-White-Clam-Sauce-529
Marinate BBQ and make broth for Cold Noodle Soup for tomorrow.

Tuesday - Korean Cold Noodle Soup/ Spicy Noodle and Korean BBQ

Supposedly Tuesday will be a great spring day in Cambridge, so why not preview a summer dish. This dish has two variations, noodles in cold soup and noodles mixed in a spicy sauce/paste with soup on the side. Sydney loves noodles, so she'll probably get that straight up with a maybe some sliced pears on the side.
http://www.maangchi.com/recipes/naengmyeon
http://chezannies.blogspot.com/2008/07/killer-kalbi-recipe.html

Wednesday - Noodles in Black Bean Sauce AKA JiaJiang Myun and Miso Soup (moved to Thur since wife has meeting)

Scratch the bibimbap for jiajiang myun which was the first dish we shared before we dated. I say before because when you date, supposedly ordering jiajiang myun during the date is a faux paus in Seoul, it is a way of sending a quiet message that you are not interested in a second date. Miso is for Sydney.
http://www.maangchi.com/recipes/jjajangmyun
Soak black beans for tomorrow morning.

Thursday - Black Bean Soup (moved to Wed)

Another Sydney favorite from last week but wtih 1/2 jar of salsa, smoked bacon instead of ham hock, and pureed smooth.
http://crockpotrecipes101.com/blog/2006/09/crockpot-black-bean-soup.html

Friday - Leftovers (because it's nice to clean out the fridge every once in a while)

No, we do it fairly often and with these plans, there's less to throw away.

Shopping List for me:

Specialty Store - udon-type noodles, 1/2 lb pork belly, yellow pickled radish, buckwheat noodles
Vegetables, Fruits, Herbs - cucumber, garlic, bosc pear, italian parsley
Meats, Fish, Poultry, Dairy - 2 lb beef short ribs, chopped clams, whipping cream, milk, orange juice
Condiments, Spices, Dried Goods - 1 bag black bean, 1 salsa, tomato sauce, canned tomatoes, worcestershire sauce,
Other - diapers size 3, fresh pasta linguine lemon, sunscreen

Shopping List Addtl:

Specialty Store - black bean paste,
Vegetables, Fruits, Herbs - asian radish, sweet potato, zucchini, onion
Baking - potato starch, corn syrup

Notes for the Week:
1. When cooking kalbi in an apt galley kitchen, be sure to manage the broil, our fire alarm briefly went off - and it's hard wired, meaning, you can't just take the batteries out!
2. My wife urged me to use the pre-packaged cold buckwheat noodles to save some time. So I did.
3. Due to mid-week logistical errors (my wife actually had a girls night on Thurs and I had a boys night on Fri) I can't say how black bean noodle recipe is. Then on Sat, my wife cooked up a storm and used up all the vegetables for her curry dish. Oops!

April 20 Menu

2009-04-11T21:03:00.000-07:00

I'm getting a jump start on this menu because this is the week my wife will be going on a business trip. Without her help, I'll have to focus on dishes that can be done relatively quickly so that I can attend to my daughter as well as prepare meals; dishes that can feed both her and myself, which is a bit of a challenge since she's only 12 months old and hasn't fully transitioned to adult foods; dishes that taste good, otherwise, what's the use. Any and all suggestions would be welcome.

I have a feeling I'll have more than my usual number of crockpot dishes.

Monday - Fish Tacos

thanks to my sister who forwarded this recipe from Rick Mooney, and what a great idea, fish, easy to prepare and tasty
1 1/4 lb fish, vegetable oil with rub (1 tsp chili, 2 tsp coriander ground, 3/4 tsp cumin ground) baked in oven 425 degrees for 15 minutes, or grill, if you have a house with a backyard grill, which I don't
soft corn tortillas
taco fix-ins (greens, tomatoes, grated cheese, salsa, sour cream, guacamole)

Tuesday - Crockpot Burritos

http://crockpotrecipes101.com/blog/2005/08/crockpot-burritos.html
use prior evening's fix-ins
soak black beans for tomorrow

Wednesday - Black Bean Soup (moved to Sunday)

oh, i have group meeting where dinner is being served, yay!
it seems that all black bean recipes stage the cooking process, i'm going to try and just do one long cook
http://allrecipes.com/Recipe/Spicy-Slow-Cooker-Black-Bean-Soup/Detail.aspx
should add some ham hock and maybe a can of tomatoes
since I'll be cooking this on Sunday now, I'll have more time so I'm thinking of switching to this recipe
http://crockpotrecipes101.com/blog/2006/09/crockpot-black-bean-soup.html

Thursday - Crockpot Chili

thanks to my "sesame street live" friend, steve, here's a blog with a couple of tried recipes, I'm going with the chili, and, steve, sydney and i are in row Q, right behind you for next saturday, and what's the deal with $15 tickets but like $7 ticketmaster fees, no wonder other agencies are trying to find a way to break their hold on the market, and you also pay $2.50 for will-call, i've never bought tickets from ticketmaster before but that's just plain nickel and diming
http://www.thesimpledollar.com/2009/01/30/the-frugal-magic-of-the-five-ingredient-crock-pot-meal/

Friday - Dare I say it, PIZZA!

The place up the street on Huron Ave is great, straight neighborhood thin crust slices. No fancy goat cheese, truffle oil, or whatever. Pepperoni and grease, please.

Shopping List for me:

Meat, Fish, Poultry - fish, sirloin stew beef, ham hock, ground beef
Dairy, Eggs, Juice - grated cheese,
Vegetables, Fruits, Herbs - greens, tomatoes, cilantro
Condiments - salsa, jalapenos, chicken broth
Other - Corn tortillas, taco seasoning, refried beans, dried black beans, 2 cans of beans

Shopping List Addtl:

Dairy, Eggs, Juice - sour cream, guacamole
Vegetables, Fruits, Herbs - green onions, onions
Spices - garlic powder, chili, cumin, cayenne pepper, black pepper, salt
Condiments - hot pepper sauce
Other - black olives, jalapenos, tomatoe sauce, crushed tomatoes

Notes for the Week:

1. Black bean soup was moved to Sunday and was a great start for the week. I put only 1/2 a jar of salsa and added smoked bacon. Lastly, I pureed it for smoother texture to remind of my college days. A book store called Atticus served a smooth black bean soup that I craved for on many occasions during study breaks.

2. We did fish tacos but I didn't follow the recipe because I ended up cooking at a friend's kitchen. I used a mix of Old Bay Seasoning and Adobo but instead of a dry rub, I mixed it into olive oil and chopped garlic and then spread the mixture on the fish. Either way it was a great meal.

3. Crockpot burrito didn't come out as expected because I put TOO much water in the pot. I was going to be away for 12 hours, so I added some more water, but that turned out to be a bad idea. Also, I realize that I am not a big fan of taco seasoning mix and I will do a better job to find a more authentic burrito recipe.

4. Crockpot chili came out much better than I had expected. Who would have thought just a jar of tomato sauce was all it took? I skipped the chili powder so that my daughter could have some and it still came out tasty.

5. Spending a whole week with my daughter alone has been an incredible week. We really formed a bond and now I get emotional when I drop her off at daycare. We finished several art projects and made real strides in eating. She's growing up so fast.

April 13 Menu

2009-04-08T08:11:00.000-07:00

This week, I found a disney website that puts together monthly menus. So, I'll give it a try for a week. I can already tell that we will be disappointed with the ethnic recipe selections.

http://familyfun.go.com/recipes/meal-planner/index.html

On Second thought, I think I'll forego the disney month of meals plan and try to really focus on korean foods this week. For korean menus, I'll have to go to the local korean store and buy a slew of pre-made side dishes as those alone would take a whole day to prepare. So where ever you see a reference to "side dishes" check my shopping list. Oh, and it should be well known that each meal always comes with a bowl of rice. Finally, I'm so glad that there's a website like the one referenced here by Maangchi. So far, it's the best illustrated korean recipe site I've found. And it's funny that the chef's name is maangchi, it means hammer in korean.

Monday - Spicy Fish Stew and Side Dishes

http://www.maangchi.com/recipes/maeuntang

Tuesday - Beef Short Ribs, Vegetable Pancakes, and Side Dishes

Wednesday - Bean Paste Stew, Spinach, and Side Dishes

Thursday - Stir Fried Squid, Kimchee Stew, and Side Dishes

Friday - Pizza (Take-Out)

What would you expect, I grew up in the States.

Shopping List for me:

Seafood, Meat, Poultry - Red Snapper or Cod, Beef short ribs
Vegetables, Fruits, Fresh Herbs - Korean Radish, Shitake Mushrooms, Enoki Mushrooms, Carrots, Korean chives, Zucchini, Potatoes, Spinach, Soyean Sprouts
Side Dishes - Kimchee, Dried Anchovy Bokkum, Marinated Perilla leaves, Marinated Hot Pepper Leaves
Condiments - Canola Oil, Maple Syrup

Shopping List Addt'l:

Seafood, Meat, Poultry - Clams, Shrimp, Scallop (opt), Squid, Pork Belly
Vegetables, Fruits, Fresh Herbs - Water Dropwort, Edible Chyranthemum, Green Onions, Green and red chili pepper, Onions, Ginger, Garlic, Green Onions
Dairy, Juice, Eggs - Eggs, Tofu (2 packages)
Baking, Spices - Black pepper, Brown sugar, Sesame Oil, Flour, Salt
Condiments, Sauces, Oils - Cooking wine, Soy sauce, Corn Syrup, Vegetable Oil
Other - Kelp, Dried anchovies, Soy bean paste, Sesame seeds, Hot pepper paste

Notes of the Week:

1. let's hear it for maangchi, those were good recipes.

2. on the spicy fish stew, shitake and minari is a must to really bring some earthiness to the stew, i did it without the minari and the spicy-ness didn't really become part of the broth

3. for the beef short ribs, wholefoods had cleared out their meat display for easter ham so i had to settle for beef back ribs, okay but short ribs would have been better, especially since even the back ribs came out excellent, and Sydney loved it

April 6 Menu

2009-03-31T20:01:00.000-07:00

Monday - Leftovers from Sydney's Birthday

Tuesday - Leftovers from Sydney's Birthday

Wednesday - Mussels, Honey Melon Salad, Cupcakes for Sydney

Thursday - Oven Fried Chicken, Bleu Cheese Salad, Mashed Potatoes

Friday - Leftovers from Thursday

Shopping List for me:

Meat & Seafood - Mussels
Vegetables, Fruits, Herbs - Shallots, Arugula
Dairy, Juice, Eggs - Agave Juice, Cream Cheese
Other - White Wine, Can Crushed Pineapple

Shopping List Additional:

Condiments, Can Food - Crushed Tomatoes,
Vegetables, Fuits, Herbs - Garlic, Honey Melon, Lime
Baking, Spices - Dried Rosemary, Red Chili, Salt, Pepper

Notes for the Week:

1. The cupcakes for Monday were fantastic. In fact, I made them for Wednesday. And, if you don't have agave syrup, maple syrup works as well. Oh, and it's important to know the temperature of your oven if you want your cupcakes to rise. I tried 475 degrees and it helped.

2. Okay, I didn't do the mussels and honey melon salad because I had an unexpected invitation to a Red Sox game. But my wife steamed the mussels anyway and made a very tasty korean seaweed soup.

3. Ina Garten's recipes were good. The fried/bake oven was simple. I skimmed off the left over oil and added butter and flour to make a quick gravy. And the bleu cheese salad was superb. Note, good Roquefort cheese is EXPENSIVE.

March 30 Menu

2009-03-25T11:31:00.001-07:00

Monday - Linguine with Clams and Cupcakes

Tuesday - Korean Beef over Rice and Miso Soup -

Wednesday - Roasted Chicken in Crockpot (Fingers Crossed)

http://www.a-crock-cook.com/crock-pot-lemon-garlic-chicken.html

Thursday - Apt Friendly Pizza

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1662947

Friday - Lasagna and Garlic Bread

Shopping List for me:

Fruits, Veg, Herbs - italian basil, plum tomatoes, napa cabbage
Dairy, Fruit Juice - unsalted butter, tofu
Baking - cupcake liner, all purpose flour, sugar, icing, cornmeal
Freezer - can french bread dough
Meats, Poultry, Fish, Deli - clams (can okay too), sirloin steak, roasting chicken, pancetta
Breads - sliced loaf
Other - breakfast oatmeal, dry white wine, veg. broth, chix broth

Addtl Shopping List:

Fruits, Veg, Herbs - garlic, scallions, ginger, red pepper, carrots, baby spinach, spinach
Spices - crushed red pepper, sesame seed, salt, black pepper, ground hot pepper, paprika
Condiments - soy sauce, sesame oil, veg oil, rice vinegar, white miso, tomato sauce
Dairy, Fruit Juice - parmesan cheese, mozarella cheese, ricotta cheese
Freezer - shelled edamame,
Meats, Poultry, Fish, Deli - medium shrimp, prosciutto
Breads, Pasta, Rice - fresh linguine, short grain rice, no boil lasagna noodles
Other - olive oil

Notes for the week:

1. I prefer a more traditional clam sauce, maybe with a little cream. That said, the Monday recipe wasn't bad.

2. Cupcakes, that was tough. Do not subsitute plain sugar with granular sugar. I will try next week for Sydney's birthday cupcakes.

3. One good thing I did this week was use up the basil later in the week for the Apt. Pizza, which wasn't bad. However, will I ever find a really good pre-made thin crust?

4. I skipped the Lasagna because family was in town - korean food for the whole weekend.

March 23 Menu

2009-03-18T21:26:00.000-07:00

(Monday) Spring Rolls and Spring Stir Fry - http://www.epicurious.com/recipes/menu/views/dinnerrush032709

(Tuesday) Spring Salad and Dinner Sandwich - http://www.epicurious.com/recipes/menu/views/dinnerrush032309

(Wednesday) Grilled Scallops and Leftover Salad - http://www.foodnetwork.com/recipes/ellie-krieger/succotash-with-grilled-scallops-and-parsley-drizzle-recipe/index.html

(Thursday) Spicy Cod and Rice - http://www.maangchi.com/recipes/daegu-jeon

(Friday) Sloppy Joes - http://www.foodnetwork.com/recipes/neelys/spensers-sloppy-joes-recipe/index.html

Shopping List for me:
Dairy&Juice - whole milk, gruyere cheese, orange juice
Meats - 1 lb ground beef, 1 lb black forest ham, sea scallops, cod filet
Baking - flour,
Breads - sliced (any)
Condiments&Other - hoisin sauce, chili-garlic sauce, worcestershire sauce, rice paper rounds
Herbs - fresh cilantro, fresh mint, fresh thyme, italian parsley, fresh basil
Vegetables - colesalw mix, (2) onions, shallots, oyster mushrooms, baby beets, fennel, grape tomato, bell pepper (red, green)
Fruits - peaches, blood oranges

Addtl Shopping List:
Dairy&Juice - eggs, butter
Meats - shrimp
Baking - sugar, honey
Breads - hamburger (optional, i use left over sliced bread)
Condiments&Other - rice vinegar, balsamic vinegar, evoo, tomato sauce, bbq sauce, walnuts
Spices - mustard seeds, dried thyme
Herbs - ginger, garlic
Vegetables - snap peas, peas, green onions, corn, lima bean, zucchini, salad mix

Notes for the Week:

1. Spring roll is much harder than it seems. Spring stir fry is a very sorry recipe - does not really have an authentic asian flavor.

2. Bad planning for the week because all the herbs from Monday were left over with not much use elsewhere. Although the fennel was put to good use this week between the spring stir fry and the salad.

3. Spring salad needs really good juice of orange otherwise it gets a bit sugary.

Just the Beginning

2009-03-18T07:56:00.001-07:00

For several weeks, our family of three has tried www.menusformoms.com to plan our weekly meals. It really helped take the stress out of trying to figure out what to cook every night. And, the weekly grocery list they provided really helped keep us from throwing away tons of food. But when the novelty wore off, my wife protested that the recipes weren't really fulfilling her taste buds. True, most of the recipes were american comfort foods with a bit of southwest spices thrown in here and there and maybe some faux chinese dishes as well. The amount of cheese, butter, and cream was also a bit too much for our moderately lactose intolerant digestive systems. Finally, being of Korean descent, we regularly craved for that kimchee. So, I've searched high and low and have yet to find a really good FREE menu planning website. If anybody else has, please forward. In the mean time, I'll try to blog a few recipes every now and then as a personal reference.