Well, this week, I have to continue relying on some impromptu cooking as I continue to trudge through the purchase of our home. We finally did arrive at a P&S and now the going really gets going. We need to budget, budget, and budget, and the banks don't want to have any fun in this. They are as straight laced as they come and in fact BofA reneged on their offer to me regarding an FHA program. A program that promised all the goods but a program that couldn't deliver a closing date. What good is a program that can't deliver on the closing date? So I am in a scrambling mode, trying my best to piece together the pieces so that I can find a lender.
Tonight, we have some oxtail brewing in the slow cooker, so you can bet that is tomorrow's dinner. On Tuesday, I'll take advantage of the local farmer's market and bring home some hearty vegetables, ala our friend's dinner this Sunday. We'll also be having some fried fish and korean side dishes, as that is in our fridge. And of course, I have thinly sliced beef for the favorite gyu-don.
Oh, and going forward, I'll be bringing lunch to work now, to save money for this house.