Mar 1 Menu

My friends are always an inspiration. A couple of weeks ago, I perused a photo gallery of their daughter making pizza. It looked like a blast, and later I was told it was just fantastic family time. So, I've ordered a pizza stone, paddle, and wheel - then went to thinking. What else could we do with the pizza stone? And, what other recipes are there that could use the help of my almost 2 year old? Well, I tried my best to find some ideas but I would definitely like some more.

Monday - Pizza
  • We get our dough from the corner pizza bar.
  • Stretch dough, spread sauce, add cheese & toppings, put in oven - at least that's what I think I remember our pizza guy doing.
  • Note to self and wife - pizza stone must be gradually heated and cooled otherwise it will crack; also pizza stone must be washed with warm water ONLY, no soap.
Tuesday - Pita Bread
  • I can't assure you that we will have time for this recipe unless I can find ready made pita dough - does it exist?

Wednesday - Soft Tacos
  • Here is the recipe of the tortilla -
  • For the filling, I usually go with ground beef and a packet of taco seasoning

Thursday - Leftover Day
  • All that cooking of breads, we will eat the leftovers - with butter, my daughter's favorite.

Friday - Baked Bread
  • You know we do take out, but I really want to have some fun with this thing.
  • We'll do some pasta on the side.

Grocery List for me:
  • Fruits, Vegetables, Herbs - bell peppers, mushrooms,
  • Meats, Poultry, Fish - pepperoni, deli meat, ground beef
  • Dairy, Eggs - mozarella, ricotta
  • Dry & Cans - pizza sauce, clams, corn meal, basic yeast, vegetable shortening
  • Frozen - ice cream, ready made pita dough?, ready made other dough

Feb 22 Menu

We had a great weekend with a visit from our NYC friends who brought their 7 month old son up for a playdate. Luckily the weather cooperated and we all had a great time. We also had a lunch date with fellow Cantabrigians and their daughter. It's amazing how well our daughter eats with her friends around - but as soon as they leave, she goes on a hunger stike.

Well, this week, the menu is again, sadly, less than inspiring. Here it goes (and sorry for the late pin-up, it's pretty much useless now, so no grocery list this week):

Monday - Beef and Vegetables (asparagus and carrots)
  • This is pretty much a stir fry menu served with rice.

Tuesday - Kale Sausage Mushroom Stew

Wednesday - Lo-mein

Thursday - Steamed Clams and Pasta

  • this is a trader's joe set-up - they have packaged clams in garlic sauce
  • you only add the noodles

Friday - Leftovers

  • I can only hope there aren't any leftovers and we can go out for pizza.
  • Am I the only person who thinks half a pie of pizza is an adequate dinner?

For those observant followers, you're probably wondering, "what the heck happened to the low calorie nutrient dense diet?" Well, like all fads, it went out with the old as soon as I realized that the only way I would be able to get any of the recipes would be by buying books or memberships to weird alternative life-style websites that dispense vitamins, etc.

Feb 15 Menu

Sorry, folks. Yes, it is President's day weekend and Valentine's day. We've been given a three day weekend, so of course, being who I am, I procrastinated. And last week was not a stellar menu week. We had left overs from hosting visitors over the weekend. Then we had snowstorm alert which made us go for take-out. I know, I know, excuses - for we will repeat last week's menu, except for the caesar wrap and pasta. We ended up doing the two. The wrap was great, especially the pumpkin seeds. The pasta, well, we ate it.

Tuesday - More Leftovers
  • Yes, again, we had people over for the three day weekend, amassing more leftovers.

Wednesday - Kale Sausage Mushroom Stew

Thursday - Asparagus Shrimp Risotto

Friday - Bon Chon

  • Definitely! Our west coast friends had their KFC run last weekend. So we shall reciprocate.

Shopping List for me:

  • Abbreviated this week: asparagus, kale, risotto

Feb 8 Menu

It's more difficult than I imagined to get back into the swing. Just a week ago I was watching PBS with my good Japanese friend (yeah, it was a bender of a friday night) and came upon Roy Walford and the low calorie nutrient dense way of life. Unfortunately, he was aiming for over 90 years but his life ended prematurely at 79 as a result of Alzheimers. But, I'm still convinced he was onto something - because it turns out my daughter's meals are practically all low calorie and nutrient dense and she's skinny but healthy overall. So, going forward, in general I will attempt to be "low calorie nutrient dense" conscious as well. And it turns out, my prior obsession with superfoods, dovetails with Roy Walford's high nutrient lifestyle.

At any rate, here's the menu for the week:

Monday - Pasta Alfredo Primavera

  • Can you believe this? I guess all those vegetables balance out all that cream.
  • I'm sure better recipes abound, but this one sounds so much easier.
  • Oh, and remember to make extra for tomorrow's side and put beans in water. In the morning, but the beans in the slow cooker. OR, just get canned beans.

Tuesday - Chicken Caesar Wraps

Wednesday - Kale Sausage Mushroom Stew

Thursday - Asparagus & Shrimp Risotto

Friday - Thai Take Out

  • Inkling for Roddee, but knowing our friends in Cambridge go on Sundays, we may have to opt for pizza and be a little patient.
Shopping List for me:
  • Vegetables, Fruits, Herbs - broccoli, cauliflower, salad greens, red bell peppers, kale, mushrooms, asparagus, shallot, parsley
  • Meat, Poultry, Fish - chicken tenderloins, italian sausage, shrimp
  • Dairy, Juice - cream cheese, feta, milk, yogurt
  • Breads, Grains - tomato basil tortillas, risotto rice
  • Canned - black beans, navy beans, chicken stock
  • Misc - caesar dressing, pumpkin seeds

Shopping List addtl:

  • Vegetables, Fruits, Herbs
  • Meat, Poultry, Fish
  • Grains - Cous-cous
  • Dairy, Juice - parmesan cheese
  • Misc - white wine