Oct 5 Menu

Are we buying or not? That is the question that has been putitng me into knots for the past week. Our offer to purchase a 2 family in belmont was accepted about two weeks ago and still I don't have a signed P&S. The sellers have been less than straightforward is all I can say and they are lucky we're still around. I'm practically bending over backwards for them. If we don't get anywhere soon, I'm going to have to part ways and search for another - it's ridiculous that at this point in the negotiation, the Seller is not laying down their cards and calling a spade a spade.

So all of the above, of course, is another excuse for not having a menu for another week. It is tough, I tell you, to juggle a daughter, work, and house buying. And then on the weekends, we're trying to spend as much of it as possible with our friends who, much to our dismay, will be leaving for the sunny shores of southern Los Angeles. I think I'm still in denial.

And to top it all off, we went to HMart again this week. That means a lot of stuff was bought, much of which only my wife knows what to do with. HMart was packed, even on a Saturday night. But it seems the taste testers were not out and the grand opening sales have fallen off a bit. The food court vendors still had ridiculously long lines - for $15 short rib plates. A bit too steep for my taste.

What will this week bring? Lots of gyu-don, oden (fish cake) noodle soup, oxtail soup (not sick of it yet), and perhaps a pasta dish with the mushroom and beef.

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