May 25 and June 1 Menus

For this week and and next, I will have to take a small sabbatical to attend to my exams this coming June 6th.  So for those who were looking forward to a menu, please accept my apologies.  We'll be up and running again after two weeks, so the second week of June.  For those that are wondering where the heck I am these days, also accept my apologies.  I've been chaining myself up to any desk I can find.  Meanwhile, my wife has come back from Abu Dhabi to a rather grouchy 14 month old.  Well, I'll have to get her tons of flowers after the exam.

In the meantime, maybe now's a good time to try that Disney menu?

2 comments:

Winifred said...

I'm hungry....

boston chap said...

leslie made a great fish and quinoa dish, i will put it up once i start blogging again - easy to make, just marinate fish in plain yogurt and dijon mustard, add some dill or other fish friend spices, toss in oven at 420 degrees for 20 minutes; for quinoa cook it like rice on the stove top except use chicken stock for flavor and feel free to add in some vegetables like broccoli and red bell peppers; then serve the fish with dijon sauce over the quinoa; you can find quinoa at wholefoods