In the meantime, maybe now's a good time to try that Disney menu?
May 25 and June 1 Menus
For this week and and next, I will have to take a small sabbatical to attend to my exams this coming June 6th. So for those who were looking forward to a menu, please accept my apologies. We'll be up and running again after two weeks, so the second week of June. For those that are wondering where the heck I am these days, also accept my apologies. I've been chaining myself up to any desk I can find. Meanwhile, my wife has come back from Abu Dhabi to a rather grouchy 14 month old. Well, I'll have to get her tons of flowers after the exam.
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2 comments:
I'm hungry....
leslie made a great fish and quinoa dish, i will put it up once i start blogging again - easy to make, just marinate fish in plain yogurt and dijon mustard, add some dill or other fish friend spices, toss in oven at 420 degrees for 20 minutes; for quinoa cook it like rice on the stove top except use chicken stock for flavor and feel free to add in some vegetables like broccoli and red bell peppers; then serve the fish with dijon sauce over the quinoa; you can find quinoa at wholefoods
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