Monday and Tuesday - My wife conjured up a stir-fried rice dish with some peculiar looking mushrooms. She also used a mandolin to make a sumptuous mango jicama salad with cilantro and olive oil. Taste was fantastic.
Wednesday - I sliced up the chicken and used the leftover mangos for a mango chicken thai dish, http://thaifood.about.com/od/thairecipes/r/mangochicken.htm based on this recipe.
Thursday - we switched Friday night take-out to Thursday.
Friday - I came home to a fantastic soba noodle and fish cake stew brewed in a just right dashi.
I could get used to a week like this, especially the way my neck and back is going - four weeks now, no?